Giani Ice Cream

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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk. It was here that Giani Gurcharan Singh, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with the best quality ingredients, love and dedication. This struck an instant chord with the discerning residents of the walled city and in a short time Giani (“the learned” in Punjabi), became a household name.

 

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Plot No. 2, Road # 81

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Giani Ice Cream